This article provides step-by-step instructions for creating a stunning mango-themed cake. It covers the art of baking and decorating mango cakes from scratch, including selecting the right ingredients, applying creative decorative techniques, and using piping bags to bring fresh mangoes. The key to creating a visually stunning design with mango slices or infusing your frosting with a burst of mango flavor is to prepare the sweet and tropical fruit.
In this video, we guide you through the steps to create a stunning mango cake with mango roses, which add a wow factor. You can top it with mango slices if you prefer. Another recipe is an Asian style mango cake made up of fluffy cotton soft sponge cake, fresh and juicy mango, all topped with a light vanilla whipped cream. The cake layers include 6 egg whites, 1/2 teaspoon cream of tartar, 125g granulated sugar, 6 egg yolks, 125g granulated sugar, 80ml vegetable oil, and a light vanilla whipped cream.
Another simple and delicious vanilla layer cake with whipped cream frosting is filled with fresh mango puree and topped with even more juicy mango chunks. To make the mango jam, start by making the mango jam, then make the custard for the diplomat cream. For the cake, beat the egg whites with the lime juice.
In conclusion, these 30+ creative mango cake decoration ideas are sure to inspire your next bake. Whether you’re a beginner or an experienced baker, these tips will help you create a visually stunning and delicious mango cake that will impress your audience.
| Article | Description | Site |
|---|---|---|
| Mango Cake | For the cake layers: · 6 egg whites · 1/2 teaspoon cream of tartar · 125g granulated sugar · 6 egg yolks · 125g granulated sugar · 80ml vegetable oil. | ashbaber.com |
| The SOFTEST Mango Cake | This Asian style mango cake is made up of fluffy cotton soft sponge cake, fresh and juicy mango, all topped with a light vanilla whipped cream | zhangcatherine.com |
| Simple Fresh Mango Cake | Place the final cake on top, then frost the sides and top with the remaining whipped cream frosting. decorate the top border if desired, then … | littlesunnykitchen.com |
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I love your recipes! What I appreciate about them is the fact is that they’re usually so simple. I usually find it hard to follow cooking articles (especially baking ones) because they include a hundred ingredients (that I’ll probably never use more than once or twice) and look so time-consuming and it’s easy to mess up. Your recipes include fewer ingredients, but all the right ones, and the instructions are simple enough to follow along. I never thought I could actually make a cake before perusal your articles. We made so many dishes based on your recipes now and they turn out so beautifully. You’re a blessing Natasha!!
This cake is so delicious. I made it for my late mother’s twin’s 88th birthday. The secret to deliciousness is having your own mango tree and picking the mangoes fresh that day. Also, I substituted fresh whipped cream for frosting – the whipped cream diminishes the sugar factor; the mangoes are sufficiently sweet. I also made this cake in six layers. Very impressive!
My sister is a yellow color and mango fanatic so her 21st birthday is going to be yellow colored and very mangoey. I was very inspired and very impressed by your awesome looking cake that I am going to do a very similar style but in cheesecake form. I hope she likes it which I am 100% sure she will so…and thanks so much for sharing this amazing recipe with us, Natasha! Truly a work of art!
Dear Natasha, thank you again for the recipe and the great demonstration. I truly believe that you have inspired many people to come to love baking and cooking..What a joy to watch and learn from your YouTube website. Just made this mango cake this morning and it was so yummy…will make this for my friend`s birthday tomorrow… Thank you again and big thank you…
Sweet mangoes here in the Philippines are always available. I’ve learnt to bake and make this cake when I was in my teens. I use sliced mangoes on top of buttercream mixed with pureed mangoes in every layer and on the side too then cover the cake again with whipped cream. Mango cake is a refreshing dessert and delicious too. Love your sponge cake Ms Natasha, I would try your recipe for my next mango cake.
Hi there, Thanks for sharing all the yummiest recipe with us. I am a big follower of your website. I have one question to you… Actually I wanted to create a YouTube website with my cooking’s..However, I do not have any professional accessories for filming professionally rather than a smartphone .. so would you please let me know what are the accessories you are using for making your awesome articles like any tripod, camera, smartphone, lens or lighting? Is it a good idea to start the website with a smartphone? If so, which tripod I should buy,,, if possible let me know. Thanks again…🙂🙂🙂